suspension stability meaning in Chinese
红细胞的悬浮稳定性
悬液稳定性
Examples
- Study on the disintegrability and the suspension stability of 80 phosethyl - al water dispersible granules
崩解性和悬浮稳定性的研究 - Colour stability and suspension stability of strawberry juice were studied by using different anti - browning reagents
摘要研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响。 - The effects of dispersion techniques , disperse medium , ph and the concentration of sodium carboxymethyl cellulose ( cmc ) on the suspension stability of graphite were carried out
经过以上一系列的研究得到以下结论: 1 、阴离子表面活性剂和非离子表面活性剂都有一定的分散作用,但所得稳定性差。 - Unfortunately , some available er materials , some with relatively low shear stress and narrow operating temperature , some with poor suspension stability , are not satisfactory in engineering
然而材料综合性能的不足，如剪切强度低、易沉降、温度效应显著等因素，严重地制约了电流变技术的工业化。 - The results showed that addition of 0 . 003 % cysteine could improve the color stability noticeably while 0 . 05 % xg and 0 . 1 % cmc could improve the suspension stability of the juice
结果表明，在打浆时向草莓中加入0 . 003 %半胱氨酸，可以增强花色苷的稳定性；在草莓汁中添加0 . 05 %黄原胶和0 . 1 % cmc的复配胶，可以有效提高草莓汁的悬浮稳定性。